Spices Board, Cochin Recruitment 2018!Walk In Interview For SPICE EXTENSION TRANEES IN SPICE BOARD INDIA, KOCHIN (KERALA)! Interview Date - 26 and 28 November 2018, from 9am

Departmental Advertising PDF: Part1 Part2
Departmental Website: http://www.indianspices.com




Number of departmental posts: different posts
Details of departmental positions:
Departmental Name - Spices Board India, Cochin (Kerala)
Name of the Post - Spices Extension Trainee
Note - Overview of departmental advertising for more information on other departmental posts!

pay scale :
Rs.17,000 / - per month
Note - Overview of departmental advertising for more information on the following pay scale of the given posts.

Educational Qualifications:
B.Sc
Note - To get information related to academic durability and compulsory qualifications, please visit the Departmental Advertising. -

Age:
The upper age limit should not exceed 35 years as on 01.11.2018.
Note - To get all the information related to the prescribed age to submit the application, observe the departmental advertisement. -

Application fee :
Note - To get the other information related to the prescribed fee for submission of application, please see the departmental advertisement.

How To Apply:
Note - To get additional information related to the process of submitting application, please see the Departmental Advertising -

Selection Process :
Written and oral examination can be organized as per the requirement for selection on this employment post. Out of which outstanding candidates will be selected.
Note - To get the other information related to the selection process to submit the application, please see the Departmental Advertising -

Important Terms and Conditions:
Note - To get more information on other terms and conditions related to this post, please review the advertisement of the department -

Important Date:
Walk in interview date - 26 and 28 November 2018, from 9 a.m.

Important links -
Departmental Advertising PDF: Part1 / Part2
Departmental Website: http://www.indianspices.com
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